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Submitted By: Terry Griggs
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“REALLY GOOD!”
INGREDIENTS:
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1 cup corn meal
1 1/2 cup flour
4 teaspoon baking powder
1/2 teaspoon salt
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1 cup maple syrup
2 beaten eggs (or eggbeaters)
1/4 cup vegetable oil
1 cup milk
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DIRECTIONS:
| 1. | While still at home, combine corn meal, flour, baking powder and salt and place in zip lock bag. Include recipe in bag for use at campsite. |
| 2. | At the campsite, add syrup, eggs, oil and milk and pour into a preheated, greased Dutch oven. Replace lid and bake for approximately 30 minutes (if hot coals are put on top). |
| 3. | Bake batter until firm. Toothpick test is not reliable with this recipe. |