Australian Camel Stew

Submitted By: Terry Griggs
Prep Time: 4 Days
Cook Time: 28 Days
Ready In: 32 Days
Servings: 3800
“Recipe requires quite a large Dutch oven. Recommended for entertaining VIP’s in camp.”
INGREDIENTS:
3 medium-sized camels
1/2 ton salt
1 ton pepper
500 bushels potatoes
200 bushels carrots
3000 sprigs parsley
1000 gallons brown gravy
2 small rabbits
DIRECTIONS:
1. Cut camels into bite-sized pieces. Cube vegetables (this may take a while, so start early).
2. Place meat into large Dutch oven and cover with gravy. When it starts to warm up, slowly add vegetables. Salt and pepper to taste.
3. Simmer for four weeks.
4. Garnish with parsley. If more are expected, add rabbits.